Shinko (Baby Gizzard Shad) Sushi
In Edo-style sushi, Shinko refers to the youngest stage of gizzard shad, available in early summer.
It's prized for its delicate flavor and texture, with multiple fillets often layered on nigiri. Typically marinated in vinegar, Shinko showcases the chef's skill in balancing flavors and creating a refined sushi experience.
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新子の握り
#omakase #sushilover #tokyosushi #tokyo
#日本橋寿司 #東京グルメ #寿司スタグラム #鮨くろがね #カリフォルニアワイン
In Edo-style sushi, Shinko refers to the youngest stage of gizzard shad, available in early summer.
It's prized for its delicate flavor and texture, with multiple fillets often layered on nigiri. Typically marinated in vinegar, Shinko showcases the chef's skill in balancing flavors and creating a refined sushi experience.
-
新子の握り
#omakase #sushilover #tokyosushi #tokyo
#日本橋寿司 #東京グルメ #寿司スタグラム #鮨くろがね #カリフォルニアワイン
2週間前